Ingredients : green cabbage, potatoes, carrots, white beans haricots, celery, water, chicken stock, onions, garlic, salt, white pepper . Garnish : duck confit (2 legs) Price per 100 g : 0.77 € A soup which can be served as a unique dish FRESH VEGETABLES cooked in a chicken stock flavoured with fresh onions fried in duck fat. Pour the solid content of the tin into a saucepan ; add some water or stock ; warm up slowly and avoid boiling. TIP : The ideal thing when coming home after a ramble.
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