1 LYRE à foie gras en inox offerte pour tout achat de foie gras



Whole duck foie gras 180 g

Ingredients : Duck Foie gras, salt and pepper . Price per 100 g : 11.11 € Selected one by one among top quality items, deveined and seasoned with salt and white pepper, placed in the jar for cooking Whole foie gras is the first course of Gasconny feast meals. Use by date : 3 years Goose foie gras tastes finer and subtler Duck foie gras has a stronger taste TIP 24 hours before serving, place the bottle in the refrigerator 2 hours before serving, put the closed bottle quickly under warm water Turn it out and keep it cool in aluminium paper Before serving, cut it in thin slices with a foie gras cutter or with a knife, the blade of which has been dipped in warm water HOW TO SERVE Always serve foie gras very cool You can serve it on a plate decorated to your own taste, with very crusty fresh bread or light toasted bread.   Product Details...

20.00 €

Whole duck foie gras 300 g

Ingredients : Duck Foie gras, salt and pepper . Price per 100 g : 10.67 € Selected one by one among top quality items, deveined and seasoned with salt and white pepper, placed in the jar for cooking Whole foie gras is the first course of Gasconny feast meals. Use by date : 3 years Goose foie gras tastes finer and subtler Duck foie gras has a stronger taste TIP 24 hours before serving, place the bottle in the refrigerator 2 hours before serving, put the closed bottle quickly under warm water Turn it out and keep it cool in aluminium paper Before serving, cut it in thin slices with a foie gras cutter or with a knife, the blade of which has been dipped in warm water HOW TO SERVE Always serve foie gras very cool You can serve it on a plate decorated to your own taste, with very crusty fresh bread or light toasted bread.   Product Details...

32.00 €

whole duck foie gras 125 g

Ingredients : goose Foie gras, salt and pepper . Price per 100 g : 17.60 € Selected one by one among top quality items, deveined and seasoned with salt and white pepper, placed in the jar for cooking Whole foie gras is the first course of Gasconny feast meals. Use by date : 3 years Goose foie gras tastes finer and subtler Duck foie gras has a stronger taste TIP 24 hours before serving, place the bottle in the refrigerator 2 hours before serving, put the closed bottle quickly under warm water Turn it out and keep it cool in aluminium paper Before serving, cut it in thin slices with a foie gras cutter or with a knife, the blade of which has been dipped in warm water HOW TO SERVE Always serve foie gras very cool You can serve it on a plate decorated to your own taste, with very crusty fresh bread or light toasted bread.   Product Details...

22.00 €

Whole goose foie gras 180 g

Ingredients : Duck Foie gras, salt and pepper . Price per 100 g : 16.67 €Selected one by one among top quality items, deveined and seasoned with salt and white pepper, placed in the jar for cooking Whole foie gras is the first course of Gasconny feast meals. Use by date : 3 years Goose foie gras tastes finer and subtler Duck foie gras has a stronger taste TIP 24 hours before serving, place the bottle in the refrigerator 2 hours before serving, put the closed bottle quickly under warm water Turn it out and keep it cool in aluminium paper Before serving, cut it in thin slices with a foie gras cutter or with a knife, the blade of which has been dipped in warm water HOW TO SERVE Always serve foie gras very cool You can serve it on a plate decorated to your own taste, with very crusty fresh bread or light toasted bread.   Product Details...

30.00 €






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Réalisation MCI32