Ingredients : Duck Foie gras, salt and pepper .
Price per 100 g : 12,00 €
Selected one by one among top quality items, deveined and seasoned with salt and white pepper, placed in the jar for cooking
Whole foie gras is the first course of Gasconny feast meals.
Use by date : 3 years
Goose foie gras tastes finer and subtler
Duck foie gras has a stronger taste
TIP
24 hours before serving, place the bottle in the refrigerator
2 hours before serving, put the closed bottle quickly under warm water
Turn it out and keep it cool in aluminium paper
Before serving, cut it in thin slices with a foie gras cutter or with a knife, the blade of which has been dipped in warm water HOW TO SERVE
Always serve foie gras very cool You can serve it on a plate decorated to your own taste, with very crusty fresh bread or light toasted bread.
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