Bloc of goose foie gras 70 g

Ingredients : goose foie  gras, water, salt, pepper, sugar.

Price per 100 g : 11.14 €

Duck foies gras and seasning are blended together in order te get rid of the surplus fat. 

When sliced, it gives a nice smooth portion.

Goose foie gras tastes finer and subtler
Duck foie gras has a stronger taste

HOW TO SERVE
Always serve foie gras very cool

You can serve it on a plate decorated to your own taste, with very crusty french bread or light toasted bread.